Queen, or Baby, is a variety of pineapple favoured by the European market. They are very small, sweet and have a very intense pineapple flavour and aroma.

In 1493, Christopher Columbus became the first European to discover this curious new fruit with its abrasive segmented exterior like a pinecone and a firm interior pulp like an apple. Despite numerous attempts, it took two centuries before anyone was able to cultivate the pineapple plant in Europe. The rarity of the pineapple made them very expensive and hostesses at parties in large, well-off homes would serve the fruit as a luxury, reserved only for their special friends and family. In many cases the price of the fruit was so exorbitant that the hostess would rent them for the night and return them to the grocer for another to hire the next day. The pineapple was the centrepiece of the feast and came to symbolise generosity and hospitality.

QUEEN PINEAPPLE are classed as a fruit.


Pineapple is delicious raw, but equally good grilled or barbequed.

Nutritional Information

Typical values per 100g (raw): energy 32 kcal, 132 kJ protein 0.3g carbohydrate 8.0g fat 0.3g.


Cut the pineapple lengthways in half, then each half into quarters. Trim away the hard core. Cut the fruit away from the shell following its curve, but leave the fruit in place. Then cut crosswise into bite-size pieces. Alternatively, slice into rings, peel and remove the centre core.


Store at room temperature. Once cut, cover and refrigerate.


Pineapples should be firm, feel heavy for their size and have fresh-looking, dark green crown leaves. No bruises, mould or soft areas should be apparent. A ripe fruit should have a sweet, pleasant aroma and the central leaves in the crown should pull away.

Fun Fact

Once picked, pineapples do not get any riper. They become juicier, but not sweeter, once they are harvested.


Shown below is where this item grows in the world and where it may come from when you buy it at your supermarket or local shop.

South Africa