Sometimes referred to as Zucchini, the courgette is a variety of squash. Courgettes are sausage shaped, with thin, green skin and soft, succulent white flesh with many soft small immature seeds. Baby courgette is a special variety which mirrors the flavour of its bigger brother.

Courgettes share the same ancestry as pumpkins and squashes. They originated in South America.

COURGETTE, BABY are classed as a vegetable.


Saute, boil, steam, deep-fry, bake, microwave or barbeque. Use raw in salads, add to soups, casseroles, pies, cakes, breads, fritters or as a vegetable accompaniment.

Nutritional Information

Typical values per 100g (uncooked): energy 18 kcal, 76 kJ; protein 1.8g; carbohydrate 1.8g; fat 0.4g.


Courgettes do not need to be peeled. Wash thoroughly and cut ends off. Slice, dice, stuff or cook whole.


Store in a refrigerator, in the salad compartment, for up to 3 days.


Select firm courgettes that feel heavy for their size.

Fun Fact

Courgettes can be used in cakes mixes (like carrots are used in carrot cake) to produce a very moist sponge.


Shown below is where this item grows in the world and where it may come from when you buy it at your supermarket or local shop.

South Africa